2013 CSA Share Week 19

From our farm to your table this week…

Item	How to Store it	How long will it last?
Acorn Squash	Room temperature	Several months
Apples	In fridge	Several weeks
Butternut Squash	Room temperature	Several months
Green Beans	green beans: unwashed in fridge	green beans: 3-4 days
onions	room temperature, in a ventilated container, in a cool, dry, dark area	several weeks
Potatoes non-organic	room temperature, in a ventilated container, in a cool, dry, dark area	Several weeks
Sweet Potatoes	room temperature, in a ventilated container, in a cool, dry, dark area	Several weeks
Tomatoes red for Thursday pickup, green for Saturday	at room temp	~1 week
Yellow squash OR zucchini	Unwashed in fridge	1-2 weeks

Tips for storing and enjoying the produce in your weekly share

This week, your baskets are screaming – “hearty vegetable soup!”  With a wide variety of late summer and fall produce, there are many familiar dishes that come to mind as well as mix-and-match combinations that would make for excellent soups, stews, pasta dishes, and casseroles.  The options are almost endless, enjoy!